This was my third Thanks(friends)giving in Brooklyn and the past two have been pretty amazing with homemade sweet potato fries and kabocha pie, so when I realized two days before Thanksgiving that I had not decided on what I would be cooking, let alone shopped for the ingredients, I PANICKED. Did I ruin Thanksgiving?! Thankfully, my friend and fiance told me not to worry (but naturally I worried) and took care of all the shopping, preparation and cooking. I'm a lucky girl. Our meal was colorful with lots of vegetables--parsnips, leeks, kabocha, chanterelles--and a lot of butter. Like Paula Dean would have been shocked at how much butter we used. But it was very necessary, as the over buttery, over garlicky, over eating is just how I like my Thanksgivings.
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